Plain Buffet Counters

Name: Plain Buffet Counters
Brand: AAHAN YADAV INDUSTRIES
Price: 13500.00 INR
Availability: InStock

Price 13500.00 INR/ Unit

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MOQ : 1 Piece

Plain Buffet Counters Specification

Product Type
Buffet Counters

Material
Metal

Metal Type
Steel

Surface Finish
Plain

Design
Modern

Color
golden

Plain Buffet Counters Trade Information

Minimum Order Quantity
1 Piece

FOB Port
Delhi

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
30 Days

Sample Available
No

Main Domestic Market
All India

Certifications
MSME

About Plain Buffet Counters

Plain buffet counters are typically simple, functional tables or counters designed to hold and display food for self-service, often in a buffet-style arrangement. They are commonly used in restaurants, hotels, catering events, and for special occasions like weddings and parties. These counters prioritize ease of access and efficient food presentation, often featuring a flat surface with designated areas for different dishes.

Here's a more detailed description:

Basic Characteristics:

Flat Surface:

The primary feature is a flat, stable surface for placing food platters, chafing dishes, and other serving containers.
Material:

Often made of durable materials like stainless steel or sturdy wood, designed to withstand frequent use and cleaning.
Arrangement:

Food is typically organized in a logical order, with labels indicating the dish and any relevant information (e.g., allergens).
Accessibility:

Designed for easy access by guests, with enough space for people to move along the counter and serve themselves.
Hygiene:

May incorporate features like sneeze guards and proper spacing to maintain food safety and hygiene.

Types of Plain Buffet Counters:

Basic Counter: A simple, flat surface, often rectangular, used for displaying a variety of food items.
Modular Counter: Sections that can be combined or reconfigured to fit different spaces and needs.
Refrigerated Counter: Includes a section for keeping cold dishes at the appropriate temperature.
Heated Counter: May incorporate heating elements to keep warm dishes at serving temperature.
Stainless Steel Counter: A popular choice for its durability, ease of cleaning, and modern look.

Common Uses:

Restaurants: To offer a wide variety of food options to customers.
Hotels: For breakfast, lunch, and dinner buffets.
Catering Events: To efficiently serve a large number of guests at weddings, parties, and corporate events.
Cafeterias: In schools, workplaces, and other settings where self-service is common.